Seasonal Heirloom Tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic glaze.
On Your Kale is served with Dried Cranberries, Goat Cheese, Candied Walnuts, Kale Mix, Apples.
Back Country Betty is served with Baby Spinach, Smoked Bacon, Feta, Candied Walnuts, Caramelized Onions, Heirloom Tomatoes.
Flying High Thai is served with Romaine, Green Onions, Mandarin Oranges, Carrots, Crispy Noodles, Thai Chicken.
Caesar Salad is served with Romaine, Parmesan, Croutons.
The Wobbs is served with Romaine, Smoked Bacon, Grilled Chicken, Gorgonzola, Heirloom Tomatoes.
Fresh Tracks is served with Black Olives, Mushrooms, Green Peppers, Red Onions, Artichokes, Mozzarella, Heritage Mix, Heirloom Tomatoes.
Chicken Caesar Salad is served with Romaine, Parmesan, Croutons, Grilled Chicken.
Greek Salad is served with Red Onions, Feta, Kalamata Olives, Pepperoncini, Heritage Mix.
Ravin Arugula Salad is served with Arugula, Pine Nuts, Goat Cheese, Heirloom Tomatoes.
Spinach Salad is served with Baby Spinach, Mushrooms, Caramelized Onions, Artichokes, Candied Walnuts, Heirloom Tomatoes.
Chefz Gravity Grab is served with Romaine, Ham, Turkey, Salami, Gorgonzola, Green Onions, RRPs, Heirloom Tomatoes.